Garlic for dessert

I've always loved garlic but lately i can't get enough.
Is my body trying to protect me against vampires?  ;)
After my meals I always want something more that's garlicy. Garlic on veggies is only a teaser.  I don't really eat bread so i never have any on hand to sop up a quick dipping garlic oil. So i made a variation of garlic rissoto using buckwheat and oats ( i don't really eat rice, it has always upset my stomach). I kinda followed traditional rissotto cooking methods... browning the grains in a bit of olive oil before adding water. I didn't cook as long as these grains cook faster than rice and can actually be eaten raw, and i needed me some garlic fix pronto! I added a little coconut milk, white truffle oil, salt and ALOT of garlic powder ( my addiction had no patience to chop fresh garlic ;)
I topped it off with some whipped unsweetened coconut cream which was a nice creamy touch, kinda like mascaprone cheese. Yum! With vino! Great way to end a meal :)