One of the best dishes I have ever had!

A friend and I went to Triniti restaurant in Houston and the starters were so beautiful we found it hard to dig in. He got the deviled lobster and I got pan seared foie gras served on a bed of candied bacon on top of a blueberry pancake with pomegranate pecan syrup and topped with a quail egg. Incredible!! Beats the pan seared foie gras ontop of rhubarb pie I had at Gemini Bistro in Chicago a few years ago.