Sunday, October 21, 2012

There's camping and then there's livin' large!

I don't know why people think camping is a time to eat just hot dogs and beans. These are some small pumpkins i wrapped in foil and baked on campfire coals for about 20 min. We even toasted the pumpkin seeds on the fire! We filled our pumpkin bowls with lentil soup heated on my coleman. Chicken sausage and broccoli both wrapped in foil and cooked on the fire. I have a great travel spice kit so we seasoned everything with lots of garlic powder, cayenne, salt, and varing between curry, sumac, ginger, and nutritional yeast... and olive oil.

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