Pecan cream
The creamy pulp from making my pecan milk
posted by Kia Neill @ 11:36 AM
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outside the pantry
I’m a foodie, nutrition nut, and advocate for the underrepresented in agriculture and the culinary world. I’m also a “starving” artist so I get quite creative and resourceful in the kitchen. I love going to the store and finding a grain I’ve never seen before. My hope is to encourage people’s curiosities in the their kitchens and diets, to think “outside the pantry/box”. Food isn’t just nutrition for our bodies, but nutrition for our souls. Oh yes, and I want to have fun!
Thursday, February 21, 2013
Previous Posts
- REAL olive oil
- Grapefruit fennel salad and tuna salad with pecan ...
- Green eggs n' a nest
- Now that's a lumberjack breakfast! Wait, what's a ...
- One of the best dishes I have ever had!
- Beet and collard green slaw
- Muscles and beets
- Bacon wrapped Thanksgiving bird
- There's camping and then there's livin' large!
- Dinner with my sister :)
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