Green eggs n' a nest

While visiting a girlfriend this winter we came up with a variation of deviled eggs.
We processed the yolks with:
avocado
Jalepino
Cilantro
Lime juice
Garlic
Salt
...and i think that was it.

Here i added a bit of coconut vinegar which sweetened it slightly. And served on top of a bed of arugala, cilantro and parsley tossed with garlic powder, salt, sesame seeds, cider vinegar and white truffle oil.

Yum!