Grapefruit fennel salad and tuna salad with pecan cream

My fridge is full of so many wonderful produce i've acquired from various friends gardens :)
I made a delicious lunch today.
The salad:
Fennel, grapefruit, green onion, pickled red cabbage, garlic powder, and REAL extra virgin olive oil

For the tuna salad, i used pecan cream in place of mayo.
The pecan cream was the creamy foam left over from making my pecan milk after running the milk through my nut milk mesh i use to filter out pulp.
The pecan "pulp" is really creamy! I normally disgard the nut pulp but with pecans, it's different. I could eat it straight, like coconut cream.
So it seemed like a yummy replacer for mayo in my tuna salad, which i also added garlic powder, turmeric and hot sauce. 

Yummy!