Dinner with my sister :)

My sister is in town and I made us a lovely and hearty mostly RAW dinner.
Herbal riced cauliflower topped with a hearty mushroom ragu. :

1)  I processed/shredded cauliflower, seasoned with italian seasoning, porcini salt, and nutritional yeast.

2) I food processed mushrooms, coconut milk, garlic powder, salt, black pepper, nutritional yeast and white truffle oil.

* I LOVE WHITE TRUFFLE OIL!!!!!!

Dessert was a chocolate vanilla cream pie I made from leftover frosting and fillings from some cupcakes I made the other night.

 

Crust: food processed sprouted/dried peanuts, oats, cinnamon, nutritional yeast, pureed coconut.

Chocolate ganache: cocoa, fruit smoothie, maple syrup, coconut oil, coconut cream, 100% cacao.

Vanilla frosting: whipped coconut cream; banana caramel made from a reduced bananas blended with water, salt and cider vinegar; and whipped topping made from agar agar and coconut cream and coconut "sugar"

Custard (whipped topping): 2 TB agar agar heated with 2 cups coconut milk. Cool. Mix in blender with 1 tsp vanilla and more liquid as needed for whipped creamy consistency.  

Garnish: grated 100% cacao, whipped coconut cream and berry! :)