RAWvioli party!

I had some friends over for a RAW food emphasis Sunday brunch making party. I put them to work and had them assemble the RAWviolis.  I did a simple peanut keifer cheese seasoned with garlic powder, salt, truffle oil and nutritional yeast. The sauce was a fresh basil and tomato sauce with a little cashew keifer cheese to make it creamy. For dessert... frozen mango blended with yogurt and topped with a "whip cream" i make from coconut cream, almond milk and agar. Garnished with strawberry "sugar" (ground dried strawberries ). A success!