Making "cheese" from soaked fermented almonds
posted by Kia Neill @ 8:53 PM
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outside the pantry
I’m a foodie, nutrition nut, and advocate for the underrepresented in agriculture and the culinary world. I’m also a “starving” artist so I get quite creative and resourceful in the kitchen. I love going to the store and finding a grain I’ve never seen before. My hope is to encourage people’s curiosities in the their kitchens and diets, to think “outside the pantry/box”. Food isn’t just nutrition for our bodies, but nutrition for our souls. Oh yes, and I want to have fun!
Wednesday, October 26, 2011
Previous Posts
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- How I fold my collard greens for tacos and burritos
- Quick RAW apple crumble pie
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- No fast food lunch for me!
- My spicy cocoa green drink
- RAWvioli
- I love pizza!
- Another use for watermelon rinds
- Tonight's dinner
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