No fast food lunch for me!

For quick lunches I make wrap sandwiches using collard greens or cabbage leaves in place of flatbread. To stuff it, I sauteed some leftover millet with onions, celery, collars stems and seasoned with garlic tumeric, cumin and bragg. I put a bit of the mixture with some avocado and cilantro in each collard green (from which I cut the thick stem out of). Folding the leaf can be a bit tricky to do sometimes without creating a mess, so it takes some experimentation. Time to eat lunch!