How I fold my collard greens for tacos and burritos

1) First you need to cut the hard stem out of the collard leaf. I usually cut it to about half way up the leaf.

2) Removing the stem creates two long flaps. Fill the leaf with your filling. Not too much though. Place it right at where you removed the stem and the flaps begin.

3) Fold one flap over the filling.

4) Fold the other flap over that. It will already begin to simulate a taco shell.

5) I usually then take the round tip of the leaf and fold it over the filling, tucking it under the two folded flaps.

So it will look like this straight on.

6) Tug on the two folded flaps over that, to continue to secure the wrap.

7) Depending on the shape and size of your leaf, the two flaps may be quite long and drape off the ends of your burrito. Great! Fold those ends of the flaps around, to seal up the burrito.

8) Ta-da! Time to eat!