Quick RAW apple crumble pie

With the weather cooling down and all the pumpkins in the stores, I've got a craving for fall treats!  I made the crust by food processing 1 part almonds, 1 part cashews, 1 part fresh sprouted buckwheat (about 2 Tbsp of each) and a dash of salt and nutritional yeast to taste. I pressed about half that mixture into a little dish, then food processed 1 apple with some cinnamon, ginger, salt, honey and lemon juice to taste. Patted that into the crust and pressed the remaining nut mixture into flat crumbles to top. Yum! :)  I would serve right away or dehydrate the bottom crust a bit. I think the juices from the apple might make the bottom crust soggy if you made it ahead of time.