Friday, August 19, 2011

Tonight's dinner

A variation of cesar salad.  Spinach tossed with pan fried yams, mozzarella and a dressing made from canned mackerel, onion, mustard,  greek yogurt, hot sauce, pickle juice, flax oil and garlic lemon spice. I'm drinking a beer as the "crouton"  ;)

1 Comments:

At August 29, 2011 at 1:28 PM , Blogger Unknown said...

Kia,

Very cool blog! I'll be checking in occasionally for new posts.

 

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