Cabbage tacos

I try to avoid wheat, corn and soy. And I try to only eat sprouted grains. Living in the south, tacos are a common meal. One of my cheap quick replacements for tortillas is cabbage leaves. I also like collard greens. With the cabbage leaves, sometimes I use them raw so they are nice and crunchy. Sometimes I lightly grill 'em with garlic powder, salt and oil. If the leaves are too wilted they can be a bit difficult to bite through, so experiment.