Homemade tortillas

Some of my tacos on my sprouted grain tortillas. I use a variety of grains, whatever I have. Quinoa, amaranth, buckwheat, and/or teff, and usually add a bit of arrowroot flour and chia or flax meal to the dough. Sprouted flours work differently than nonsprouted so be ready to experiment and don't get discouraged. So yummy! Though they won't have that really soft fine texture of white bread and such, but that very texture is like gluey goo on your insides. We're you one of the kids who ate the paste at school? ;)