Fruit "cobbler" porridge

For breakfast i made a hybrid of fruit salad and porridge which resulted in the flavors of a spring fruit cobbler. Yum way to start the day!
For the porridge i boiled some buckwheat, goji berries and already cooked amaranth with some flax seed milk, salt, cinnamon and ginger.
Then I chopped up a small Clementine, some blackberries and some soaked almonds in a bowl. Poured the porridge on top and enjoyed.  I'd like to think it tasted like the sun breaking in on a dew filled morning. Refreshing!
I suppose a little honey and/or lemon would be good additions. I generally don't like my sweets very sweet. But if it calls to you, go for it! Your soul requires it ;)