I’m a foodie, nutrition nut, and advocate for the underrepresented in agriculture and the culinary world. I’m also a “starving” artist so I get quite creative and resourceful in the kitchen. I love going to the store and finding a grain I’ve never seen before. My hope is to encourage people’s curiosities in the their kitchens and diets, to think “outside the pantry/box”. Food isn’t just nutrition for our bodies, but nutrition for our souls. Oh yes, and I want to have fun!
Collard greens as my bread, stacked with a layer of avocado, a chopped medley of red onion, basil, garlic, salt, then a layer or tomato and salt, then turkey bacon, fresh mushrooms and dijon mustard. Yummy with my earl gray ;)
posted by Kia Neill @ 12:30 PM
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